Is it possible to make the bonci pizza recipe with 8 hour leavening? The answer is yes, just pay close attention and the pizza is done. Sometimes we get the idea of preparing a pizza for the evening and we don’t have much time to let it ripen for 24 hours, so an 8-hour leavened pizza at room temperature is possible.
What we need for the Bonci pizza recipe with 8 hour leavening
To make a pizza in the day you need a flour with little strength. In this article I explain the difference between flours and their type of strength, I advise you to read.
So going back to our discussion we need a flour for bread (0/00 with a W of 200) to obtain a good product.
With our pizza calculator we will see how to obtain the ingredients based on the time available. By changing the maturation hours in the fridge, bringing them to 0 and bringing the leavening hours at room temperature to 8, we will obtain our ingredients.